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Anweisungen für den Benutzer
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9.2 Garen mit Heißluft (Hauptofen)
FUNKTIONSWAHLSCHALTER
THERMOSTAT-SCHALTER ZWISCHEN
50 - 250°C
Dieses System eignet sich zur Garung von Speisen von auch
unterschiedlicher Beschaffenheit (Fisch, Fleisch usw.) auf verschiedenen
Ebenen, ohne hierbei den jeweiligen Geschmack und die Gerüche zu
übertragen. Die Luftzirkulation im Backofen gewährleistet die einheitliche
Verteilung der Wärme. Das Vorheizen ist nicht erforderlich.
Kombinierte Garvorgänge sind nur dann möglich, wenn die
Gartemperaturen der verschiedenen Speisen übereinstimmen.
9.3 Grillen (Hauptofen)
FUNKTIONSWAHLSCHALTER
THERMOSTAT-SCHALTER AUF DEM MAXIMUM
Zum schnellen Bräunen von Speisen. Die Fettpfanne sollte in die oberste
Einsatzebene geschoben werden. Bei kurzen Garzeiten und kleinen
Mengen den Rost in die dritte Einsatzebene von unten einsetzen. Bei
längeren Garzeiten und zum Grillen den Rost je nach Größe des Grillguts in
niedrigere Einsatzebenen einsetzen.
Die Backofentür muss beim Grillen geschlossen bleiben.
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