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Anweisungen für den Benutzer
6. GEBRAUCH DER KOCHMULDE
6.1 Anzünden der Kochmuldenbrenner
Bevor Sie die Brenner anzünden versichern Sie sich, daß die
Brennerkränze, Brennerdeckel und Gitter richtig montiert sind. Die
Zapfen A der Brennerkränze müssen mit den Zündkerzen und
Thermoelmenten übereinstimmen.
Das mitgelieferte Gitter B dient für die WOK-Pfannen (chinesische
Pfannen).
Bei jedem Schaltergriff ist der dazugehörige Brenner angegeben. Das
Gerät verfügt über eine elektronische Zündung. Es genügt, den
Schaltergriff nach unten zu drücken und im Gegenuhrzeigersinn auf das
Maximum
, zu drehen, bis die Flamme brennt. Den Schalter während
ca. 2 Sekunden nach unten gedrückt halten, damit die Flamme weiter
brennt und die Sicherheitsvorrichtung aktiviert wird. Es kann
vorkommen, daß der Brenner auslöscht, sobald der Schaltergriff
losgelassen wird. Den Vorgang wiederholen und den Schaltergriff länger
gedrückt halten.
Falls die Brenner von selbst auslöschen, unterbricht eine
Sicherheitsvorrichtung das Ausströmen des Gases, auch wenn der Hahn
offen ist.
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