Manual Smeg CR 321 A (page 11 of 24) (English, German)

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Instructions for Use

Fresh Food Storage Time in the Refrigerator

Article of food Storage time (days)

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Butter +++++++=====

Eggs ++++++++++====

Meat: fresh uncut + + =

chopped + =

smoked ++++++++++====

Fish + =

Marinade ++++++++++====

Root ++++++++======

Cheese ++++==========

Sweets ++====

Fruit ++========

Prepared dishes ++==

Legend: + reccomended storage time

= possible storage time

Freezing Fresh Foods

• Carefully select food you intend to freeze; it should be of adequate

quality and suitable for freezing.

• Use correct packaging and wrap it right.

− The packaging should be air tight and shouldn't leak since this

could cause substantial vitamin loss and dehydration of foods.

− Foils and bags should be soft enough to tightly wrap around the

foods.

• Mark packages with following data: kind and amount of foods and

the date of loading.

• It is most important that the food is frozen as quickly as possible.

Therefore we recommend the size of the package not to be too large

and to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded in the freezer within 24

hours is indicated on the rating plate (freezing capacity). If the

loaded amount is too large, the quality of freezing is reduced which

affects the quality of frozen foods.

Freezing Procedure

• If you have a model without the integrated switch for intensive

cooling, turn the thermostat knob to position 4-6 some 24 hours

before loading. After 24 hours load the freezer shelf with fresh food

packages. Some 24 hours after loading, turn the thermostat knob to

operating position if necessary (see Temperature selection), and

then reload the frozen packages into the storage baskets (storing

compartment).

If you have a model with integrated switch for intensive cooling,

switch it on some 24 hours before loading the appliance with larger

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Smeg CR 321 A Manual

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