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EN
Only fill vacuum seal bags to a maximum
of 1/3 of their capacity with liquids.
If you wish to put several foods in a
single vacuum seal bag, arrange them
neatly one beside another.
To obtain a perfect seal, do not allow
grease, moisture or residue to remain in
the sealing area of the bag, and do not
fold this area.
Vacuum containers
Only use vacuum containers that can
withstand the high vacuum (99.9%).
For best results, place cold foods in the
containers.
Freeze liquid foods to allow the
vacuum seal bag to be filled to 2/
3 of its capacity.
Vacuum seal cold foods (3°C),
which have been cleaned,
washed and dried beforehand.
Before placing the product in the
bag, fold the top over so that the
outside remains clean.
Only use vacuum seal bags
once.
1/3
Maximum filling limits
Solid foods
100% of the container
Broths and infusions
Half of the container
Sauces
1/3 of the container
Creams and cream
sauces
1/4 of the container
Foods based on
eggs or egg whites
1/6 of the container
17


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