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Description
50
Setting the vacuum level for containers Setting the Chef cycle
Setting Suitable for
Level 1
Containers with a “twist-
off” lid containing:
marmalades, jams,
sauces and preserves (in
oil, in vinegar), mousse,
whipped cream
Level 2
LifeBox containers,
professional use
containers and containers
with a “twist-off” lid,
containing: marmalades,
jams, sauces and
preserves (in oil, in
vinegar), creams and
vegetables.
Level 3
Professional use
containers and containers
containing marmalades,
jams, sauces and
preserves (in oil, in
vinegar), vegetables,
biscuits
Containers for sous-vide
cooking
Setting Suitable for
Level
Marinating meat
Preparing carpaccio and
cured meats
Preparing vegetables in
oil or vinegar
Tomato sauces, fruit juices
and coulis, syrups and
wine or vinegar
concentrates
14


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