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BROOD - PIZZA - PASTA (14-20)
(2)
Breng de pizzasteen aan op de bodem van de ovenruimte. De bereidingstijd van een
diepgevroren pizza die op de pizzasteen afgebakken wordt, varieert niet, ongeacht het
gewicht.
Pr Subtype
Gewicht
(g)
Niveau Functie
Temperatuur
(°C)
Tijd
(minuten)
14 Gerezen brood (broodje)
1000 2 200 27
15 Dieppan pizza
1000 2 280 12
16 Pizza op steen
500
1
(2)
280 7
17 Pasta uit de oven
2000 1 220 35
18 Lasagne
2000 1 230 40
19 Paella
500 2 190 25
20 Quiche Lorraine
1000 1 200 40
De tijden die aangeduid worden
in de tabellen zijn exclusief de
voorverwarmingstijden. Ze
verwijzen naar hele stukken. De
bereidingstijd wordt korter als het
levensmiddel in kleinere stukken
wordt gesneden.
40


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