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BROT - PIZZA - TEIGWAREN (14 -20)
(2)
Der Stein muss auf den Backofenboden aufgesetzt werden. Die Garzeiten einer
gefrorenen, auf Stein gebackenen Pizza verändern sich nicht mit dem Gewicht.
Pr Untertyp
Gewicht
(g)
Stufe Funktion
Temperatur
(°C)
Zeit
(Minuten)
14 Hefebrot (Brotlaib)
1000 2 200 27
15 Pizza auf Blech
1000 2 280 12
16 Pizza auf Stein
500
1
(2)
280 7
17 Nudeln überbacken
2000 1 220 35
18 Lasagne
2000 1 230 40
19 Paella
500 2 190 25
20 Quiche Lorraine
1000 1 200 40
Die in den Tabellen angeführten
Zeiten beinhalten nicht die
Vorheizzeiten und beziehen sich
auf Garvorgänge von ganzen
Stücken. Falls die Speise in
kleinere Portionen geschnitten
wird, verringert sich die Garzeit.
40


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