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Nettoyage et entretien
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4.4 Nettoyage de la cavité de cuisson
Pour une bonne conservation de la cavité
de cuisson, il faut la nettoyer régulièrement
après l’avoir laissée refroidir.
Évitez de laisser sécher des résidus
d’aliments à l’intérieur de la cavité de
cuisson pour ne pas endommager l’émail.
Sortez toutes les parties amovibles, avant
tout nettoyage.
Pour faciliter les opérations de nettoyage,
on conseille de démonter :
la porte ;
les structures de support pour grilles /
lèchefrites ;
les éventuelles glissières amovibles ;
le joint.
Démontage des structures de support
pour grilles et lèchefrites
Le démontage des structures de support
pour grilles et lèchefrites facilite
ultérieurement le nettoyage des parties
latérales.
Pour démonter les structures de support
pour grilles et lèchefrites :
Tirez la structure vers l’intérieur de la
cavité de cuisson pour la dégager de
l’encastrement A, puis extrayez-la des
logements situés à l’arrière B.
Au terme du nettoyage, répétez les
opérations qu’on vient de décrire pour
repositionner les structures de support
pour grilles et lèchefrites.
Si l’on utilise des produits de
nettoyage spécifiques, on
conseille de faire fonctionner
l’appareil à la température
maximale pendant environ 15/20
minutes, afin d’éliminer les
éventuels résidus.
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