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Utilisation
181
FR
Tableau des programmes automatiques
VIANDES (01 - 05)
POISSON (06 - 07)
LÉGUMES (08 - 10)
(1)
Pour les cuissons grillées, nous conseillons de cuire les aliments sur les deux côtés en se
référant aux temps indiqués sur le tableau. Le temps plus grand indiqué se réfère toujours au
premier côté à cuire en partant de l'aliment cru.
Pr Sous-type
Poids
(g)
Niveau Fonction
Température
(°C)
Temps
(minutes)
01 Rosbif (cuisson moyenne)
1300 2 200 56
02 Carré de porc
800 2 190 88
03 Agneau (cuisson moyenne)
2000 2 190 105
04 Veau
1000 2 190 80
05 Poulet rôti (entier)
1000 2 200 80
Pr Sous-type
Poids
(g)
Niveau Fonction
Température
(°C)
Temps
(minutes)
06 Poisson frais (entier)
500 2 160 35
07 Poisson congelé
600 2 160 50
Pr Sous-type
Poids
(g)
Niveau Fonction
Température
(°C)
Temps
(minutes)
08 Variés et grillés
500 4 250
15 + 8
(1)
09 Rôtis
1000 2 200 33
10 Pommes de terre au four
1000 2 200 30
35


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