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38
GEBAK (11 - 13)
BROOD - PIZZA - PASTA (14-20)
(2)
De steen moet op de bodem van de ovenruimte worden geplaatst. Voor de bevroren
pizza die op steen wordt gebakken geldt dezelfde bereidingstijd, ongeacht het gewicht.
Pr Subtype
Gewicht
(g)
Niveau Functie
Temperatuur
(°C)
Tijd
(minuten)
11 Koekjes
500 2 160 23
12 Muffin
500 2 160 21
13 Confituurtaart
1000 2 170 43
Pr Subtype
Gewicht
(g)
Niveau Functie
Temperatuur
(°C)
Tijd
(minuten)
14 Gerezen brood (pagnotta)
1000 2 200 27
15 Dieppan pizza
1000 2 280 12
16 Pizza op steen
500 1* 280 7
17 Pasta uit de oven
2000 1 220 35
18 Lasagne
2000 1 230 40
19 Paella
500 2 190 25
20 Quiche Lorraine
1000 1 200 40
De tijden die aangeduid worden
in de volgende tabellen zijn
exclusief de
voorverwarmingstijden en gelden
voor de bereiding van hele
stukken. Indien het voedsel in
kleinere porties wordt gesneden, is
de bereidingstijd korter.
36


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