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DE
GEMÜSE (08 - 10)
(1)
Für gegrillte Garvorgänge empfiehlt sich das Garen der Speisen auf beiden Seiten und
gemäß der Garzeiten in der Tabelle. Die größere Zeitangabe bezieht sich dabei stets auf
die erste zu garende Seite der rohen Speise.
GEBÄCK (11 - 13)
Pr Untertyp
Gewicht
(g)
Stufe Funktion
Temperatur
(°C)
Zeit
(Minuten)
08 Gemischtes und gegrilltes
500 4 250
15 + 8
(1)
09 Gegrilltes
1000 2 200 33
10 Röstkartoffeln
1000 2 200 30
Pr Untertyp
Gewicht
(g)
Stufe Funktion
Temperatur
(°C)
Zeit
(Minuten)
11 Plätzchen/Kekse
500 2 160 23
12 Muffins
500 2 160 21
13 Mürbeteigkuchen
1000 2 170 43
39


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