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Anweisungen für den Benutzer
9.2 Tabellen der Garzeiten
Gerichte Gewicht Funktion
Schienen-
Position
von unten
Temperatur
°C
Zeit
(Minuten)
NUDEL- UND REISGERICHTE
Lasagne 3 Kg Statisch 2 oder 3 220 - 230 40 - 50
Überbackene Nudeln Statisch 2 oder 3 220 - 230 40
FLEISCH
Kalbsbraten 1 Kg Runder Heizwid. 3 180 - 190 70 - 80
Schweinelende 1 Kg Runder Heizwid. 3 180 - 190 70 - 80
Schweineschulter 1 Kg Turbo 3 180 - 190 90 - 100
Gebratenes Kaninchen 1 Kg Runder Heizwid. 3 180 - 190 70 - 80
Truthahnbrustfilet 1 Kg Turbo 3 180 - 190 110 - 120
Schweinenacken im Ofen 1 Kg Turbo 3 180 - 190 190 - 210
Brathähnchen 1 Kg Turbo 3 190 - 200 60 - 70
GEGRILLTES FLEISCH 1. Seite 2. Seite
Schweineschnitzel Grill mit Umluft 5 250 7 - 9 5 - 7
Schweinefilet Grill 4 250 9 - 11 5 - 9
Rinderfilet Grill 4 250 9 - 11 9 - 11
Leber Kleiner Grill 5 250 2 - 3 2 - 3
Würstchen Grill mit Umluft 4 250 7 -9 5 - 6
Hackbällchen Grill 4 250 7 - 9 5 - 6
FLEISCHSPIESSE (wo vorhanden)
Huhn Grill Drehspieß Auf Spieß 250 60 - 70
FISCH
Lachsforelle 0,7 Kg Runder Heizwid. 3 160 - 170 35 -40
BROT und FLADENBROT
Pizza Turbo 1 250 6 - 10
Brot Runder Heizwid. 2 190 - 200 25 - 30
Fladenbrot Turbo 2 180 - 190 15 - 20
BACKWAREN
Kranzkuchen Runder Heizwid. 3 160 55 - 60
Mürbeteigkuchen Runder Heizwid. 3 160 30 - 35
Mürbeteigkuchen Statisch 3 170 35 - 40
Mürbeteig Runder Heizwid. 2 oder 3 160 - 170 20 - 25
Gefüllte Tortellini Turbo 2 oder 3 160 - 170 40 - 50
Paradiestorte Statisch 2 oder 3 170 40 - 50
Paradiestorte Runder Heizwid. 3 160 50 - 60
Windbeutel Turbo 3 150 - 160 40 - 50
Biskuitgebäck Runder Heizwid. 3 150 - 160 40 - 50
Reistorte Turbo 3 160 40 - 50
Reistorte Statisch 3 170 50 - 60
Brioches Runder Heizwid. 3 160 25 - 30
Brioches (auf mehreren
Schienenhöhen)
Runder Heizwid. -
Turbo
2 - 4 160 - 170 30 - 35
Mürbeteigkekse (auf mehreren
Schienenhöhen)
Runder Heizwid.-
Turbo
2 - 4 160 - 170 16 - 20
Die in den folgenden Tabellen angeführten Zeiten beinhalten die Vorheizzeiten nicht und sind nur Richtwerte.
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