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Nettoyage et entretien
136
4.3 Nettoyage des cavités de cuisson
Pour une bonne conservation des cavités
de cuisson, il faut les nettoyer régulièrement
après les avoir laissées refroidir.
Évitez de laisser sécher des résidus
d’aliments à l’intérieur des cavités de
cuisson pour ne pas endommager l’émail.
Extrayez toutes les parties amovibles.
Démontage des glissières de support
pour grilles et lèchefrites
Le démontage des glissières de support
facilite ultérieurement le nettoyage des
parties latérales. Cette opération doit être
effectuée chaque fois que vous utilisez le
cycle de nettoyage automatique (sur
certains modèles uniquement).
Pour démonter les glissières de support : Tirez
la glissière vers l’intérieur du four pour la
dégager de l’encastrement A, puis extrayez-
la des logements situés à l’arrière B.
Au terme du nettoyage, répétez les
opérations décrites précédemment pour
repositionner les glissières de support.
Pour faciliter les opérations de
nettoyage, il est conseillé de
démonter :
la porte ;
les glissières de support pour
grilles et lèchefrites
• le joint du four
Il est conseillé de faire fonctionner
le four à la température maximale
pendant environ 15/20 minutes
après l’utilisation de produits
spécifiques, afin d’éliminer les
éventuels résidus.
38


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