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On/Off: turns the hob on or off.
Increase: increases the power level or
cooking time.
Decrease: reduces the power level or
cooking time.
Front left cooking zone
Rear left cooking zone
Rear right cooking zone
Front right cooking zone
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
Enamelled steel cookware with thick
bases.
Cast iron cookware with an enamelled
base.
Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the symbol
will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.
16


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