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EN
With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts/pastries and
biscuits
Use dark metal moulds: They help to
absorb the heat better.
The temperature and the cooking time
depend on the quality and consistency
of the dough.
To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
Avoid overlapping the food.
To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
The most delicate parts can be covered
with aluminium foil.
For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the appliance clean at
all times.
25


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