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11.3 Tabel met bereidingen:
FUNCTIE POSITIE VAN
DE
GELEIDER
VANAF
ONDERAAN
TEMP. °C TIJD IN
MINUTEN
PASTA OF RIJST
LASAGNE Statisch 1 220 - 230 50 - 60
PASTA IN DE OVEN Statisch 1 220 - 230 40
VLEES
KALFSGEBRAAD Stat. geventileerd 2 180 - 190 70 - 80
VARKENSLENDE Stat. geventileerd 2 180 - 190 70 - 80
SCHOUDERKARBONADE Turbo 2 180 - 190 90 - 100
GEBRADEN KONIJN Circulatie 2 180 - 190 70 - 80
KALKOENBOUT Stat. geventileerd 2 180 - 190 110 - 120
VARKENSNEK Turbo 2 180 - 190 190 - 210
GEBRADEN KIP Turbo 2 180 - 190 60 - 70
GEGRILLD VLEES
1. Z.IJDE 2. ZIJDE
VARKENSKOTELET Grill geventileerd 4 260 7 - 9 5 - 7
VARKENSFILET Grill 3 260 9 - 11 5 - 9
RUNDFILET Grill 3 260 9 - 11 9 - 11
LEVERPLAKJES Grill geventileerd 4 260 2 - 3 2 - 3
WORST Grill geventileerd 3 260 7 - 9 5 - 6
GEHAKTBALLETJES Grill 3 260 7 - 9 5 - 6
VLEES AAN HET SPIT
KIP Grill draaispit Op de stok 250 - 260 60 - 70
VIS
ZALMFOREL Bodem circ./gev. 2 150 - 160 35 - 40
PIZZA Stat. geventileerd 1 250 - 280 6 - 10
BROOD Circulatie 2 190 - 200 25 - 30
FOCACCIA Turbo 2 180 - 190 15 - 20
GEBAK
DONUT Stat. geventileerd 2 160 55 - 60
VLAAI Stat. geventileerd 2 160 30 - 35
ZANDDEEG Bodem - circ./gev. 2 160 - 170 20 - 25
GEVULDE TORTELLINI Turbo 2 160 20 - 25
TAART "PARADISO" Stat. geventileerd 2 160 55 - 60
SOEZEN Turbo 2 150 - 160 40 - 50
BISCUIT Circulatie 2 150 - 160 45 - 50
BRIOCHE Circulatie 2 160 25 - 30
18


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