77121
7
Zoom out
Zoom in
Previous page
1/27
Next page
Instructions for the User
36
8. WARNINGS AND GENERAL ADVICE FOR USAGE
The appliance becomes very hot during use. Oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans
or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access
food, always leave the door open as short a time as possible to prevent the
temperature in the oven from falling and ruining the food. When the door is opened
the oven's internal fan cuts out automatically; it starts up again when the door is
closed.
Grilling processes must never last more than 60 minutes.
To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised
when using the oven or grill.
Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be
placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
When using the oven, remove all unused pans and shelves from its interior.
8.1 USING THE ROTISSERIE ROD (when present)
Thread the support frame onto the second
guide from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
These operations must be performed with the
oven off and cold. At the end of cooking,
using the provided tool slide the rod out of the
hole (3) and remove the frame so that the
rotisserie rod can be taken out of the oven
(4).
1 2
3 4
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg CE 9 IMX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg CE 9 IMX in the language / languages: English as an attachment in your email.

The manual is 1,82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg CE 9 IMX

Smeg CE 9 IMX User Manual - German - 27 pages

Smeg CE 9 IMX User Manual - Dutch - 27 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info