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1. PRECAUTIONS FOR USE.................................................................................................... 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY......................................... 32
3. SAFETY PRECAUTIONS...................................................................................................... 33
4. INTENDED USE.................................................................................................................... 33
5. GETTING TO KNOW YOUR OVEN...................................................................................... 34
5.1. General Description ..................................................................................................................................... 34
6. BEFORE INSTALLATION ..................................................................................................... 35
7. AVAILABLE ACCESSORIES ................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ........................................................... 36
8.1. USING THE ROTISSERIE ROD (when present)........................................................................................ 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37
10. USING THE MAIN OVEN .................................................................................................... 39
10.1. First use ..................................................................................................................................................... 39
10.2. Setting the current time .............................................................................................................................. 39
10.3. Selecting a function.................................................................................................................................... 39
10.4. Programmed cooking procedures.............................................................................................................. 40
10.5. Cooking with selection of a recipe.............................................................................................................. 41
10.6. Table of predefined recipes:....................................................................................................................... 43
10.7. Secondary menu ........................................................................................................................................ 44
11. COOKING IN THE OVEN.................................................................................................... 45
11.1. Description of the selected functions ......................................................................................................... 45
11.2. Cooking tables: .......................................................................................................................................... 47
12. USING THE HOB ................................................................................................................ 48
12.1. Cooking zones ........................................................................................................................................... 48
12.2. Heating accelerator .................................................................................................................................... 48
12.3. Power Function .......................................................................................................................................... 48
12.4. Operating power settings ........................................................................................................................... 49
12.5. Cookware................................................................................................................................................... 49
13. CLEANING AND MAINTENANCE....................................................................................... 52
13.1. Cleaning stainless steel ............................................................................................................................. 52
13.2. Ordinary daily cleaning............................................................................................................................... 52
13.3. Food stains or residues.............................................................................................................................. 52
13.4. Cleaning the oven ...................................................................................................................................... 52
13.5. Cleaning the door glazing .......................................................................................................................... 52
14. EXTRAORDINARY MAINTENANCE................................................................................... 53
14.1. Changing the light bulb .............................................................................................................................. 53
14.2. Removing the door..................................................................................................................................... 53
14.3. Removing the door seal ............................................................................................................................. 53
14.4. what to do if................................................................................................................................................ 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1. Electrical connection .................................................................................................................................. 55
15.2. Positioning and levelling the appliance (depending on model) .................................................................. 56
Contents
30
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
@
Precautions for use
31
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT
ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READ
THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE
APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE
RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC MATERIALS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY
FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH
EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
Recycling instructions
32
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling
and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for
children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED
DISPOSAL CENTRE.
NOTICE TO USERS:
PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC, 2003/108/EC, RELATING TO THE
REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC
EQUIPMENT, AND WASTE DISPOSAL, THE BARRED RUBBISH BIN SYMBOL ON THE APPLIANCE
INDICATES THAT IT CANNOT BE DISPOSED OF AS HOUSEHOLD WASTE AT ITS END-OF-LIFE.
THE USER MUST THEREFORE HAND THE PRODUCT OVER, AT ITS END-OF-LIFE, TO THE
APPLICABLE COLLECTION CENTRES FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC
WASTE, OR RETURN IT TO THE DEALER ON PURCHASE OF ANOTHER EQUIVALENT
APPLIANCE, ON A ONE-FOR-ONE BASIS. CONSIGNING THE END-OF-LIFE APPLIANCE TO THE
APPROPRIATE COLLECTION POINT FOR RECYCLING AND ECO-COMPATIBLE TREATMENT AND
DISPOSAL PREVENTS POTENTIAL NEGATIVE EFFECTS ON THE ENVIRONMENT AND HUMAN
HEALTH, AND HELPS ENSURE THAT THE PRODUCT’S COMPONENT MATERIALS WILL BE
RECYCLED. UNLAWFUL DISPOSAL OF THE PRODUCT BY THE USER MAY LEAD TO
PROSECUTION.
Safety precautions
33
3. SAFETY PRECAUTIONS
4. INTENDED USE
IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE
ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011)
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE GLASS HOB,
SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED TECHNICAL ASSISTANCE CENTRE.
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST MAKE SURE THAT
THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE
FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH
USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND
REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.
Instructions for the User
34
5. GETTING TO KNOW YOUR OVEN
HOB
CONTROL PANEL
MAIN OVEN
DISHWARMING COMPARTMENT
5.1 General Description
5.1.1 Oven racks
The oven features 4 runners for positioning trays and grills at different heights. The
insertions heights are numbered from the bottom upwards (see figure).
(When using recipes, use the recommended runners, described in the table “10.6
Table of predefined recipes:”).
5.1.2 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of air from above the door which may continue for a brief
period of time even after the oven has been turned off.
5.1.3 Inside light
The oven light comes on when the door is opened or any function or recipe is selected, except for
(where present). In addition to pressing the button, the light can be turned off or on at any moment
except for when the automatic cleaning function is on (when present).
The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with
the symbol .
5.1.4 Dishwarming compartment (when present)
The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended for storing the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside
it may be very high.
Instructions for the User
35
6. BEFORE INSTALLATION
7. AVAILABLE ACCESSORIES
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see “13. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to
burn off any manufacturing oily residues which could give the food a bad taste.
Oven rack: for cooking food in flat pans, small cakes or roasts or
foods requiring light grilling.
Tray rack: for placing on top of a pan for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the rack
above.
Baking tray: useful for cooking cakes, pizza and baked desserts.
Chromium-plated gripper: useful for removing hot shelves and
trays.
Rotisserie rod (on some models only): useful for cooking chicken
and all foods which require uniform cooking over their entire
surface.
(see page 36 for instructions for use)
Rotisserie frame (on some models only): supports the rotisserie
rod (see page 36 for instructions for use).
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.
Not all accessories are provided on some models.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised Service Centre.
Instructions for the User
36
8. WARNINGS AND GENERAL ADVICE FOR USAGE
The appliance becomes very hot during use. Oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans
or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access
food, always leave the door open as short a time as possible to prevent the
temperature in the oven from falling and ruining the food. When the door is opened
the oven's internal fan cuts out automatically; it starts up again when the door is
closed.
Grilling processes must never last more than 60 minutes.
To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised
when using the oven or grill.
Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be
placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
When using the oven, remove all unused pans and shelves from its interior.
8.1 USING THE ROTISSERIE ROD (when present)
Thread the support frame onto the second
guide from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
These operations must be performed with the
oven off and cold. At the end of cooking,
using the provided tool slide the rod out of the
hole (3) and remove the frame so that the
rotisserie rod can be taken out of the oven
(4).
1 2
3 4
Instructions for the User
37
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
All the control and monitoring devices are clearly in view on the front panel. The symbols used are
described in the table below.
This display shows the following information:
Indicates the current time or the cooking time.
Shows the preset temperature for the function
required, or the temperature set by the user.
Recipes that can be
selected.
The following symbols turn on to indicate:
Clock
: adjusting the cooking time
Child lock-out function: child lock-out function mode ON (see
10.7 Secondary menu).
Bell
: minute minder activated.
Cooking duration: setting the cooking time.
Door interlock indicator light: comes on when the cleaning cycle
is used to indicate the door has been locked (pyrolytic models
only).
Delayed start: sets a delayed start for the cooking time.
Instructions for the User
38
MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)
PT1
This knob is used for selecting the desired temperature for the main
oven. Turning it clockwise, the display shows the temperature just set,
the temperature can be set between 50°C and 260°C according to the
chosen function. In the case of using the “pizza” recipe, the maximum
temperature allowed is 280°C.
MAIN OVEN FUNCTIONS SELECTION KNOB (PT2)
PT2
This knob is used to select the desired cooking function. By turning it
clockwise or counterclockwise you can choose between the functions
shown.
For increased details on the cooking mode of each function, see
paragraph “11. COOKING IN THE OVEN”.
HOB CONTROL KNOB
Using this knob you can control the cooking zones of the induction hob.
The burner controlled is indicated above every knob. The drawing to the
left refers to the knob of the lower left cooking zone. Turn the knob to the
right to adjust the operating power of the burner that goes from a
minimum of 1 to a maximum of 9. The working power is indicated on a
display positioned on the hob.
Instructions for the User
39
10. USING THE MAIN OVEN
10.1 First use
At first use, or after a power failure, the oven's display will show a flashing symbol. To be able to
start any cooking function with the main oven, the current time must be set.
10.2 Setting the current time
To adjust the current time with the flashing display:
Press the buttons or to decrease or increase the time shown. If the button is held down in
one direction the time changes faster.
When any button is released, after a few seconds the display will stop flashing and only the colon
seperating the hour and minutes will flash to indicate its correct operation (The symbol will be
shown on the display).
It might become necessary to change the current time, for example for daylight savings time.
hold down the button for a few seconds until the symbol stops flashing.
Repeat the operations described in point “10.2 Setting the current time”.
10.2.1 Using the minute minder
The minute minder can be used during cooking or when the oven is turned off. The setting procedure is
the same for both cases.
Press the button briefly, the symbol will flash and the display will show the symbol (or the
time remaining from a previously programmed count).
Press the buttons
or to increase or decrease the minute minder time from 00:01 to 03:59 (hold
the button down to go faster). After a few seconds the count will begin and the remaining time and the
non-flashing symbol will appear on the display.
To reset the minute minder, press the and buttons at the same time for approximately one
second.
Warning: The minute minder does not stop the cooking but rather informs the user when the set time has
run out. To turn off the oven, turn the PT2 knob to the O position.
Modifying the programmed data:
Once the count has begun, the previously set data can be modified. Repeat the operations described in
point “10.2.1 Using the minute minder”.
10.3 Selecting a function
A cooking function can be selected by simply turning PT2 to the right or left to the desired function. After
having selected the cooking function, use the PT1 knob to select the desired temperature.
Cooking is preceded by a preheating stage, which allows the oven to heat to the cooking temperature
more quickly. The symbol flashes on the display to indicate that this stage is in progress. When the
preheating stage is over, the symbol will remain on and a buzzer will sound to indicate that the food
can be placed inside the oven.
Instructions for the User
40
10.4 Programmed cooking procedures
10.4.1 Semiautomatic cooking
Semiautomatic cooking is the function which allows a cooking operation to be started and then ended
after a specific length of time set by the user.
Select a function and the temperature (see paragraph 10.3).
Press the key on the display; the symbol will flash and the symbol will appear; if you do
not set a time within a few seconds, the oven will return to manual mode; otherwise, you can set a
cooking time (max 23.59) using the
or keys.
Once the desired cooking time value is reached, the symbol stays lit.
At the end of the cooking time, the message STOP will appear on the display, cooking will be interrupted
and a buzzer will sound that can be deactivated by pressing the key.
If you wish to continue cooking beyond the set time, press the button again. The oven will restart
normal operation with the previously-selected cooking settings. To turn off the oven, turn the PT2 knob to
the “O” position.
During semi-automatic cooking, the temperature values and the desired function can be modified
without changing the previously set time.
Modifying the data set:
Once semiautomatic cooking has started, its duration can be changed.
When the symbol is steady and cooking is in progress, press the key.
The symbol starts flashing and it is possible to change the cooking time using the or keys.
A few seconds after the last change, the symbol will stop flashing, and semiautomatic cooking will
restart from the new value.
10.4.2 Automatic cooking
Automatic cooking is the function which allows a cooking operation to be started at a set time and then
ended after a specific length of time set by the user.
Select a function and the temperature (see paragraph 10.3).
Press the key on the display; the symbol will flash and the symbol will appear; if you do
not set a time within few a seconds, the oven will return to manual mode; otherwise, you can set a
cooking time (max 23.59) using the or keys.
Press the key again; the symbol will start to flash; if you do not set a time within a few seconds,
the oven will return to semiautomatic mode; otherwise, you can set a cooking time (max 23.59) using the
or keys.
A few seconds after the last change, the display will show the current time and the oven will be in
standby waiting for the set start time.
At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press to
deactivate it.
If you wish to continue cooking beyond the set time, press the button again. The oven will restart
normal operation with the previously-selected cooking settings.
Instructions for the User
41
Modifying the programmed data:
Once automatic cooking has started, its duration can be changed.
When the and symbols are steady and cooking is in progress or the oven is in standby status
waiting for cooking to start, press . The symbol begins to flash and by pressing the or
button the cooking duration can be changed. Press the button again. The symbol will begin to
flash, use the or buttons to modify the the end of cooking time.
A few seconds after the last change, the symbol will stop flashing, and automatic cooking will restart
with the new programmed data.
Once cooking has been programmed but before it starts, the symbol of the chosen function or recipe will
remain on, as will the , symbols.
10.5 Cooking with selection of a recipe
The oven has 8 preset recipes (see “10.6 Table of predefined recipes:”) and 2 memories. A recipe is a
combination of function, temperatures and cooking times presettings.
Only when PT1 is positioned on “O” it is possible to select a recipe simply by turning PT2 onto .
Press the or keys; the selected recipe will change its colour to red on the display; a few seconds
later cooking will start with the preset parameters.
When the preset temperature is reached, a series of beeps will be emitted indicating that the oven is
ready for use. The cooking time as specified in the table “10.6 Table of predefined recipes:” starts from
this moment.
Modifying the data set (during cooking)
During cooking it is possible to manually change the temperature that was preset for the recipe by
turning PT1 to the desired cooking temperature. To modify the cooking time press the key; the
symbol flashes on the display. You can increase or decrease the cooking end time using the or
keys.
These changes are not saved permanently.
10.5.1 Automatic cooking with selection of a recipe
Only when the PT1 knob is positioned on “O” it is possible to select a recipe, simply by turning PT2 onto
.
Press the or keys; the selected recipe will change its colour to red on the display. Within a few
seconds press the key on the display; the symbol will flash. Press the key again; the
symbol will start to flash; if you do not set a time within a few seconds, the oven returns to recipe mode
and starts cooking; otherwise, you can set a cooking time (max 23.59) using the or keys.
A few seconds after the last change, the display will show the current time and the oven will be in
standby waiting for the set start time.
At the end, the word STOP will appear on DSP1, cooking will stop and a buzzer will sound; press to
deactivate it.
Once cooking has been programmed, before it starts, the function or recipe symbol will remain on, as
will the symbols , .
Instructions for the User
43
10.6 Table of predefined recipes:
Class Type Qty. Temp.
(°C)
Cooking
duration
(min.)
Funct. Runner
recom-
mended
Beef Roast-beef
0.7 Kg 200 30
1 Kg 200 40
*
1.5 Kg 200 65
Pork Roast
0.5 Kg 180 50
1 Kg 190 75
*
1.5 Kg 180 110
Chicken Roast chicken
0.5 Kg 190 40
1 Kg 190 60
*
2 Kg 180 90
Lamb Roast leg of lamb
1.0 Kg 180 65
1.5 Kg 180 90
*
Fish Bass baked in foil
0.7 Kg 200 35 *
1.0 Kg 200 45
Vegetables Stuffed peppers
1 Kg 170 45 *
1.5 Kg 160 50
2 Kg 160 60
Pizza Stuffed Pizza 1 pizza 280 8 *
Cakes Apple pie 8 people 170 60 *
The cooking times specified in the table refer to the food indicated in the recipe and may vary depending
on the weight.
The table gives the factory-set data. To reset a recipe with the original settings after it has been modified,
just enter the data given in the table.
(*original settings).
If the energy saving mode is activated (see secondary menu) the cooking times can vary from those
indicated.
10.6.1 Association display icon - function
F0:01 F0:02 F0:03 F0:04 F0:05 F0:06 F0:07 F0:08
ECO Static Rotisserie
grill
Fan-ass.
static
Fan-ass.
grill
Fan-ass.
bottom
Circular Turb o
2


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