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Nettoyage et entretien
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FR
4.4 Vapor Clean
Opérations préliminaires
Avant de démarrer la fonction Vapor Clean :
Enlevez tous les accessoires présents à
l’intérieur de la cavité de cuisson.
Versez environ 40cl d’eau sur la
lèchefrite. Veillez à ne pas sortir de la
cavité.
Avec un pulvérisateur, vaporisez une
solution d’eau et de détergent pour
vaisselle à l’intérieur de la cavité de
cuisson. Dirigez le jet vers les parois
latérales, vers le haut, le bas et le
déflecteur.
Fermez la porte.
Vapor Clean est un procédé de
nettoyage assisté qui facilite
l’élimination de la crasse. Ce
procédé permet de nettoyer
l’intérieur de la cavité de cuisson
avec une facilité extrême. Les
résidus de crasse sont ramollis par
la chaleur et par la vapeur d’eau,
ce qui facilite leur élimination.
Utilisation impropre
Risque de dommages aux
surfaces
Enlevez d'abondants résidus d’aliments
ou des débordements des cuissons
précédentes de l’intérieur de la cavité
de cuisson.
Effectuez les opérations relatives au
nettoyage assisté exclusivement lorsque
le four est froid.
On conseille d’effectuer un
maximum de 20 nébulisations.
45


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