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Nettoyage et entretien
155
FR
4.3 Nettoyage de la cavité de cuisson
Pour une bonne conservation de la cavité
de cuisson, il faut la nettoyer régulièrement
après l’avoir laissée refroidir.
Évitez de laisser sécher des résidus
d’aliments à l’intérieur de la cavité de
cuisson pour ne pas endommager l’émail.
Sortez toutes les parties amovibles, avant
tout nettoyage.
Pour faciliter les opérations de nettoyage,
on conseille de démonter :
la porte ;
les glissières de support pour grilles et
lèchefrites ;
le joint.
Démontage des glissières de support
pour grilles et lèchefrites
Le démontage des glissières de support
pour grilles et lèchefrites facilite
ultérieurement le nettoyage des parties
latérales.
Pour démonter les glissières de support
pour grilles et lèchefrites :
Tirez la glissière vers l’intérieur du four
pour la dégager de l’encastrement A,
puis extrayez-la des logements situés à
l’arrière B.
Au terme du nettoyage, répétez les
opérations qu’on vient de décrire pour
repositionner les glissières de support
pour grilles et lèchefrites.
Si vous utilisez des produits de
nettoyage spécifiques, il est
recommandé de faire fonctionner
le four à la température maximale
pendant environ 15/20 minutes,
afin d’éliminer d’éventuels résidus.
43


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