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Utilisation
129
FR
3. Utilisez les fourchettes à clip fournies
pour préparer la broche du
tournebroche. Vous pouvez bloquer les
fourchettes avec les vis de fixation.
4. Après avoir préparé la broche,
positionnez-la sur les supports
correspondants. Introduisez à fond la
pointe de la broche dans le logement
du mécanisme situé sur le support
gauche.
5. Insérez la lèchefrite sur le premier
nineau du châssis (voir « Description
générale »).
6. Introduisez la pointe de la tige dans le
logement du moteur du tournebroche
situé à gauche de la paroi postérieure
de la cavité de cuisson.
7. Pour activer le tournebroche, tournez la
manette des fonctions en position
et réglez la température de cuisson
avec la manette de la température.
8. À la fin de la cuisson, sortez du four la
lèchefrite avec le tournebroche.
Effectuez ces opérations lorsque le
four est éteint et froid.
On conseille de verser un peu
d’eau dans la lèchefrite pour éviter
la formation de fumée.
17


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