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Instructions
62
Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful
Never leave objects on the
cooking surface.
DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
Do not spray any spray products
near the oven.
Do not use plastic cookware or
containers for cooking.
Do not place sealed tins or
containers in the oven cavity.
Remove all trays and racks which
are not required during cooking.
Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
Do not place pans or trays
directly on the bottom of the oven
cavity.
If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
Do not use the open door to
place pans or trays on the internal
glazing pane.
Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
All pans must have smooth, flat
bottoms.
If any liquid does boil over or spill,
remove the excess from the hob.
Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
Do not put empty pans or frying
pans on switched on cooking
zones.
Do not use steam jets to clean the
appliance.
Do not use rough or abrasive
materials or sharp metal scrapers.
Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
Never use the oven door to lever
the appliance into place when
fitting.
4


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