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EN
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
Keep the oven door closed during
cooking.
Protect your hands by wearing oven
gloves when moving food inside the
oven.
Do not touch the heating elements inside
the appliance.
Do not pour water directly on very hot
trays.
Keep children under the age of 8 away
from the appliance when it is in use.
If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
Do not open the storage compartment
when the oven is on and still hot.
The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
Do not place pans or trays directly on
the bottom of the oven cavity.
Do not use the open door to place pans
or trays on the internal glazing pane.
Do not pour water directly on very hot
trays.
Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
All pans must have smooth, flat bottoms.
If any liquid does boil over or spill,
remove the excess from the hob.
Never place pans with bases which are
not perfectly flat and smooth.
Avoid hard, solid objects falling on the
surface of the hob.
In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
Do not use the hob as a support surface.
13


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