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Utilisation
151
FR
Sans préchauffage :
1. Ouvrez la porte.
2. Placez la lèchefrite sur laquelle est posé
l’aliment à cuire avec la sonde
appliquée.
3. Insérez la fiche jack de la sonde dans la
prise latérale appropriée en utilisant la
sonde elle-même pour ouvrir le
couvercle.
4. Réglez la cuisson avec la sonde comme
indiqué aux étapes 5, 6 et 7 du
paragraphe précédent.
5. Réglez une cuisson manuelle en
sélectionnant la température et la
fonction de cuisson (voir « Allumage du
four principal »).
Lorsque la cuisson avec une sonde de
température est en cours
1. Appuyez et maintenez enfoncée la
touche pour activer le temporisateur
minuteur ; appuyez de nouveau sur
pour afficher la température cible, et
intervenir sur les touches et pour
la régler pendant la cuisson.
2. Appuyez de nouveau sur ou
attendez 5 secondes pour revenir au
mode cuisson.
Lors de l’utilisation de la sonde de
température, il n’est pas possible
de régler une cuisson programmée
ou une cuisson temporisée.
Lorsque vous cuisinez avec une
sonde de température, les
touches et n’ont aucun
effet.
37


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