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Utilisation
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Conseils pour la décongélation et le
levage
Positionnez les aliments congelés sans
emballage, dans un récipient sans
couvercle sur le premier niveau de la
cavité de cuisson.
Évitez de superposer les aliments.
Pour décongeler la viande, utilisez une
grille positionnée au deuxième niveau et
une lèchefrite au premier niveau. De
cette manière, les aliments ne sont pas
au contact du liquide de décongélation.
S’ils sont coupés en morceaux, les fruits
et le pain se décongèle dans les mêmes
temps, indépendamment de la quantité
et du poids totaux.
Couvrez les parties les plus délicates
d’une feuille d’aluminium.
• Pour un bon levage, placez un récipient
contenant de l’eau sur le fond de la
cavité de cuisson.
3.6 Horloge programmateur
Touche diminution de la valeur
Touche horloge
Touche augmentation de la valeur
L’horloge programmateur contrôle
uniquement le four principal et il
n’a aucun contrôle sur le four
auxiliaire.
Assurez-vous que l’horloge
programmateur indique le symbole
de durée de cuisson : dans le
cas contraire, il sera impossible
d’allumer le four.
Appuyez sur la touche pour
remettre à zéro l’horloge
programmateur.
30


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