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Utilisation
134
Tableau indicatif des cuissons (four principal)
Mets
Poids
(Kg)
Fonction Niveau
Température
(°C)
Temps
(minutes)
Lasagnes
3 - 4 Statique 1 220 - 230 45 - 50
Pâtes au four
3 - 4 Statique 1 220 - 230 45 - 50
Rôti de veau
2 Statique brassée 2 180 - 190 90 - 100
Échine de porc
2 Statique brassée 2 180 - 190 70 - 80
Saucisses
1,5 Gril ventilé 4 Max 15
Rosbif
1 Statique brassée 2 200 40 - 45
Lapin rôti
1,5 Chaleur tournante/Statique bras. 2 180 - 190 70 - 80
Poitrine de dinde
3 Statique brassée 2 180 - 190 110 - 120
Cou de porc au four
2 - 3 Statique brassée 2 180 - 190 170 - 180
Poulet rôti
1,2 Statique brassée 2 180 - 190 65 - 70
Côté 1 Côté 2
Côtelettes de porc
1,5 Gril ventilé 4 Max 15 5
Ribs
1,5 Gril ventilé 4 Max 10 10
Lard de porc tranché
0,7 Gril 5 Max 7 8
Filet de porc
1,5 Gril ventilé 4 Max 10 5
Filet de bœuf
1 Gril 5 Max 10 7
Truite saumonée
1,2 Statique brassée 2 150 - 160 35 - 40
Lotte
1,5 Statique brassée 2 160 60 - 65
Turbot
1,5 Statique brassée 2 160 45 - 50
Pizza
1 Statique brassée 2 Max 8 - 9
Pain
1 Chaleur tournante/Statique bras. 2 190 - 200 25 - 30
Fougasse
1 Statique brassée 2 180 - 190 20 - 25
Savarin
1 Chaleur tournante/Statique bras. 2 160 55 - 60
Tarte confiture
1 Chaleur tournante/Statique bras. 2 160 35 - 40
Tarte à la ricotta
1 Chaleur tournante/Statique bras. 2 160 - 170 55 - 60
Tortellinis farcis
1 Statique brassée 2 160 20 - 25
Gâteau paradis
1,2 Chaleur tournante/Statique bras. 2 160 55 - 60
Beignets
1,2 Statique brassée 2 180 80 - 90
Génoise
1 Chaleur tournante/Statique bras. 2 150 - 160 55 - 60
Gâteau de riz
1 Statique brassée 2 160 55 - 60
Brioches
0,6 Chaleur tournante/Statique bras. 2 160 30 - 35
Les temps indiqués dans le tableau ne comprennent pas les temps de préchauffage et sont indicatifs.
34


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