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Utilisation
118
Récipients utilisables pour la cuisson à
induction
Les récipients utilisés pour la cuisson à
induction doivent être en métal et avoir des
propriétés magnétiques et un fond aux
dimensions suffisantes.
Récipients appropriés :
Récipients en acier émaillé au fond
épais.
Récipients en fonte au fond émaillé.
Récipients en inox multicouche, en acier
ferritique inoxydable et en aluminium à
fond spécial.
Récipients inappropriés :
Récipients en cuivre, en aluminium, en
verre réfractaire, en bois, en céramique
et en terre cuite.
Pour vérifier si la casserole est adéquate, il
suffit d’approcher un aimant au fond : s’il est
attiré, la casserole est indiquée pour la
cuisson à induction. Si vous ne disposez
pas d’un aimant, vous pouvez verser dans
la casserole une petite quantité d’eau,
posez-la sur une zone de cuisson et
allumez la plaque.
Si le symbole s’affiche, cela signifie
que la casserole n’est pas appropriée.
Utilisez exclusivement des
récipients ayant un fond
parfaitement plat, indiqués pour
les plaques à induction. L’utilisation
des casseroles au fond irrégulier
pourrait compromettre l’efficience
du système de réchauffage jusqu’à
empêcher la détection de la
casserole sur la plaque.
18


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