736139
2
Zoom out
Zoom in
Previous page
1/54
Next page
Instructions
60
1 Instructions
1.1 General safety instructions
Risk of personal injury
During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
WARNING: if the surface is
cracked, switch off the appliance
to avoid the possibility of electric
shock.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.
Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safety.
Young children should be
supervised to ensure that they do
not play with the appliance.
Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
Keep children under the age of 8
away from the appliance when it
is in use.
Cleaning and maintenance must
not be carried out by unsupervised
children.
Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
CAUTION - The cooking process
has to be supervised. A short term
cooking processes has to be
supervised continuously.
WARNING - Unattended
cooking on a hob with fat or oil
can be dangerous and may result
in a fire.
Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.
• While cooking do not place metal
objects, such as cutlery or dishes
on the hob surface as they may
overheat.
2


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg C91IEX9 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg C91IEX9 in the language / languages: English as an attachment in your email.

The manual is 1,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg C91IEX9

Smeg C91IEX9 User Manual - German - 56 pages

Smeg C91IEX9 User Manual - Dutch - 56 pages

Smeg C91IEX9 User Manual - French - 56 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info