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Conseils pour la décongélation et le levage
Positionnez les aliments congelés sans
emballage, dans un récipient sans
couvercle sur le premier niveau de la
cavité de cuisson.
Évitez de superposer les aliments.
Pour décongeler la viande, utilisez une
grille positionnée au deuxième niveau et
une lèchefrite au premier niveau. De
cette manière, les aliments ne sont pas
au contact du liquide de décongélation.
S’ils sont coupés en morceaux, les fruits
et le pain se décongèle dans les mêmes
temps, indépendamment de la quantité
et du poids totaux.
Couvrez les parties les plus délicates
d’une feuille d’aluminium.
Pour un bon levage, placez un récipient
contenant de l’eau sur le fond de la
cavité de cuisson.
Pour économiser l’énergie
Arrêtez la cuisson quelques minutes
avant que le temps normalement
nécessaire ne se soit écoulé. La cuisson
se poursuivra pendant les minutes
restantes grâce à la chaleur qui s’est
accumulée à l’intérieur du four.
Réduisez au minimum les ouvertures de
la porte pour éviter toute dispersion de
chaleur.
Gardez l’appareil toujours propre.
(Si présente) Si vous ne l’utilisez pas,
enlevez la pierre à pizza de la sole du
four.
34


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  • How do I set the timer so it doesn't beep? It currently beeps for 7 minutes. Submitted on 5-11-2022 at 22:27

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  • How do I reduce the volume on the timer or even set it so it doesn't beep at all? It currently beeps for 7 minutes!!! Submitted on 5-11-2022 at 22:26

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