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EN
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
Press the value decrease key to select
a different buzzer tone.
3.8 Cooking advice
General advice
Use a fan assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Slow cooking with the probe
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This
increases the cooking time, but maintains
the quality of the food and prevents an
excessive reduction in its volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.
Advice for cooking with the Grill
Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
We recommend placing the food at the
centre of the rack.
For best results when using the Grill
function, we recommend that you set it to
the maximum temperature.
Advice for cooking desserts/pastries and
biscuits
Use dark metal moulds: They help to
absorb the heat better.
The temperature and the cooking time
depend on the quality and consistency
of the dough.
When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out
of the oven, on the next occasion reduce
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  • How do I set the timer so it doesn't beep? It currently beeps for 7 minutes. Submitted on 5-11-2022 at 22:27

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  • How do I reduce the volume on the timer or even set it so it doesn't beep at all? It currently beeps for 7 minutes!!! Submitted on 5-11-2022 at 22:26

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