736821
37
Zoom out
Zoom in
Previous page
1/54
Next page
Gebrauch
141
DE
Tabelle der Garvorgänge mit Temperatursensor
Fleischart und -dicke
Zieltemperatur
(°C)
Rindfleisch
Roastbeef: blutig 50 - 53
Roastbeef: medium 55 - 58
Roastbeef: durchgebraten 65 - 70
Rippensteak: blutig* 50
Rippensteak: medium* 58
Rippensteak: durchgebraten* 70
Schweinefleisch
Lendenbraten 80 - 85
Schulter 80 - 85
Würste** 75 - 80
Kalb
Kalbsbraten 75 - 80
Geflügel
Hähnchen (ganz) 80 - 85
Truthahn (ganz) 80 - 85
Truthahnbraten (ganz oder Brust) 80 - 85
Lamm
Lammkeule mit Knochen (blutig) 65
Lammkeule mit Knochen (durchgebraten) 75 - 80
Niedrigtemperaturgaren
Rind/Roastbeef: blutig*** 50 - 54
Rind/Roastbeef: medium*** 55 - 60
* Die angegebenen Temperaturen können je nach Dicke des Filets variieren.
** Für Wurstwaren wird eine geeignete Funktion empfohlen, um eine gute Bräunung zu erzielen.
*** Es wird empfohlen, das Fleisch ein paar Minuten von jeder Seite in einer Pfanne anzubraten, bevor es in den Ofen geschoben wird.
37


Need help? Post your question in this forum.

Forumrules
1

Forum

smeg-c6ipx9-1

Reset search

  • How do I set the timer so it doesn't beep? It currently beeps for 7 minutes. Submitted on 5-11-2022 at 22:27

    Reply Report abuse
  • How do I reduce the volume on the timer or even set it so it doesn't beep at all? It currently beeps for 7 minutes!!! Submitted on 5-11-2022 at 22:26

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Smeg C6IPX9-1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Smeg C6IPX9-1 in the language / languages: German as an attachment in your email.

The manual is 1,28 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg C6IPX9-1

Smeg C6IPX9-1 User Manual - English - 50 pages

Smeg C6IPX9-1 User Manual - Dutch - 54 pages

Smeg C6IPX9-1 User Manual - French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info