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Aanwijzingen voor de gebruiker
8.2 Indicatieve tabel van de bereidingen
Gerechten Gewicht Functie
Positie van de
geleider vanaf
onderaan
Temperatuur
°C
Tijd
(minuten)
PASTA OF RIJST
Lasagne 3 Kg Statisch 2 of 3 220 - 230 40 - 50
Pasta in de oven Statisch 2 of 3 220 - 230 40
VLEES
Kalfsgebraad 1 Kg Circulatie 3 180 - 190 70 - 80
Varkenslende 1 Kg Circulatie 3 180 - 190 70 - 80
Schouderkarbonade 1 Kg Turbo 3 180 - 190 90 - 100
Gebraden konijn 1 Kg Circulatie 3 180 - 190 70 - 80
Kalkoenbout 1 Kg Turbo 3 180 - 190 110 - 120
Coppa in de oven 1 Kg Turbo 3 180 - 190 190 - 210
Gebraden kip 1 Kg Turbo 3 190 - 200 60 - 70
GEGRILD VLEES Eerste zijde Tweede zijde
Varkenskotelet Grill geventileerd 5 250 7 - 9 5 - 7
Varkensfilet Grill 4 250 9 - 11 5 - 9
Rundfilet Grill 4 250 9 - 11 9 - 11
Leverplakjes Kleine grill 5 250 2 - 3 2 - 3
Worst Grill geventileerd 4 250 7 -9 5 - 6
Gehaktballetjes Grill 4 250 7 - 9 5 - 6
VLEES AAN HET SPIT (indien aanwezig)
Kip Grill draaispit Op de stok 250 60 - 70
VIS
Zalmforel 0.7 Kg Circulatie 3 160 - 170 35 -40
BROOD en FOCACCIA
Pizza Turbo 1 250 6 - 10
Brood Circulatie 2 190 - 200 25 - 30
Focaccia Turbo 2 180 - 190 15 - 20
GEBAK
Donut Circulatie 3 160 55 - 60
Vlaai Circulatie 3 160 30 - 35
Vlaai Statisch 3 170 35 - 40
Zanddeeg Circulatie 2 of 3 160 - 170 20 - 25
Gevulde tortellini Turbo 2 of 3 160 - 170 40 - 50
Taart "paradiso" Statisch 2 of 3 170 40 - 50
Taart "paradiso" Circulatie 3 160 50 - 60
Soezen Turbo 3 150 - 160 40 - 50
Biscuit Circulatie 3 150 - 160 40 - 50
Rijsttaart Turbo 3 160 40 - 50
Rijsttaart Statisch 3 170 50 - 60
Brioche Circulatie 3 160 25 - 30
Brioche (op meerdere vlakken) Circulatie - Turbo 2 - 4 160 - 170 30 - 35
Kruimeldeegkoekjes (op meerdere vlakken) Circulatie - Turbo 2 - 4 160 - 170 16 - 20
De tijden die aangeduid worden in de volgende tabellen zijn exclusief de voorverwarmingstijden,
en ze zijn indicatief.
19


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