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Smeg bq91s Manual

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Instructions for the User
37
11.3 Cooking table
HEAT TEMPERATURE
BURNER
SETTING
BARBECUE
PREPARATION
USE
High 230 - 250 °C
Maximum setting
()
230 - 250 °C on
barbecue thermometer
(if fitted).
For preheating before cooking starts.
Medium-High 200 °C
Medium-
maximum setting
200°C on barbecue
thermometer (if fitted).
For direct cooking of thin cuts of
meat, fish and vegetables; for more
delicate browning of the outside of
large cuts.
Medium 160-180 °C
Intermediate
setting
160-180 °C on
barbecue thermometer
(if fitted).
For direct cooking of medium-sized
cuts of meat such as half chickens or
chicken joints. Also suitable for
indirect cooking
Medium-Low 150 °C
Medium-
minimum setting
150°C on barbecue
thermometer (if fitted).
For indirect cooking and smoking, or
for keeping food already grilled warm.
Low 110-120 °C
Minimum setting
()
110-120 °C on
barbecue thermometer
(if fitted).
For smoking and indirect cooking of
large pieces of fatty or delicate foods,
or for keeping food already grilled
warm.
11.4 Cooking recommendations
• Always preheat at the minimum setting.
• For processes requiring fiercer grilling, preheat the burners for 15’.
• Preheating for indirect cooking is performed by igniting the burner where the food is to be placed for
5' at the minimum setting and the other burners at maximum setting for 10’.
• During direct cooking (meat or fish), if the fierce heat burns the food, turn the burners down using the
knob or move the food.
• Keep the lid (where fitted) closed during cooking.
ALWAYS REMEMBER TO POUR WATER INTO THE DRIPPING PAN.
… 16 …


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