Manual Smeg bq60s (page 18 of 22) (English)

328064

Zoom out

Zoom in

1/22

Instructions for the User

11.COOKING ADVICE

Some hints and recommendations for getting the best results from your barbecue are provided below.

However, remember that cooking times and heat levels have to be modified to suit the user's taste.

Direct cooking: when the meat or vegetables are cooked directly on the grid underneath which the

burner is lit.

Indirect cooking: when the meat or vegetables are cooked on the grid next to the lit burner.

Water should be poured into the dripping pan for more succulent cooking results and to simplify cleaning

of the barbecue after use.

11.1 Meat

Before any meat cooking procedures, the grids must be preheated with the burners lit at the maximum

setting for at least 5-10 minutes, depending on the thickness of the meat. Quick preheating (about 5

minutes) is recommended for thin pieces of meat (chops, slices of bacon, spare ribs, etc.). Lengthier

preheating (about 10 minutes) is recommended for thicker pieces of meat (large, fatty steaks, whole

chickens, etc.).

11.1.1 Direct cooking

In general, when cooking meat over direct heat the burners must be set at the maximum setting, while

for fish and vegetables they must be set on medium / minimum power.

The cooking time varies depending on the thickness of the food and personal taste.

For best results when grilling, brown the outside at maximum heat then use the knobs to turn the burners

down to a medium / minimum setting to allow the meat to cook right through without burning on the

outside.

The appearance of flames, when cooking pork (i.e. fatty foods) in particular, is normal and is caused by

fat dripping onto the stones. Do not worry, but move the food being cooked to another part of the grid.

To allow this, it is best not to fill the whole grid with food for cooking.

11.1.2 Indirect cooking

After preheating the grids with the burners at the maximum setting, place the meat on a grid next to the

lit burner. On the 90 cm barbecue, for example, the meat can be placed on the central grid after the side

burners have been ignited.

The advantage of indirect cooking is that the heat is less fierce. Start cooking with the burners on the

minimum setting then gradually increase over time.

Naturally, it takes considerably longer than direct cooking, but excellent results will be assured.

Indirect cooking is suited for large cuts of meat or fish, such as: roasts, whole chickens, lamb or

especially thick and/or fatty foods which could result in high flaming if cooked directly due to the fat

dripping onto the refractory plates.

11.2 Vegetables

As for meat, when cooking vegetables it is best to preheat the burners at the maximum setting with the

lid closed. However, in this case the grids must always be preheated for 5/10 minutes.

11.2.1 Direct cooking

After preheating, turn the burners down to the minimum setting and arrange the vegetables on the grid.

Given the type of food, the knobs should be kept turned to the minimum setting.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Smeg bq60s in the language / languages: English as an attachment in your email.

The manual is 5 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Smeg bq60s

Smeg bq60s User Manual - German - 22 pages

Smeg bq60s User Manual - Dutch - 22 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Smeg bq60s Manual

Product: