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Empfehlungen für den Gebrauch des
Standmixers
• Die besten Ergebnisse erhält man, wenn
die Lebensmittel vor dem Mixen in
Würfel geschnitten werden.
• Die PULSE Funktion nicht länger als 2
Sekunden verwenden, wenn trockene
Zutaten gemixt werden. Es könnte
notwendig sein, den Betrieb zu
unterbrechen, um die Zutaten, die sich
längs der Behälterwand des Standmixers
gesammelt haben, mit einem Schaber
unter die Masse zu heben.
• Wenn flüssige und trockene Zutaten
gemeinsam gemixt werden, empfiehlt es
sich, zuerst die flüssigen Zutaten
einzufüllen und anschließend die
trockenen hinzuzufügen.
• Das Kerngehäuse der Früchte und die
Knochen vom Fleisch entfernen, da sie
die Messerbaugruppe beschädigen
können.
• Essensreste sollten nicht zu lange im
Inneren des Behälters oder auf der
Messerbaugruppe trocknen: es könnte
sehr schwer sein, diese wieder zu
entfernen. Wenn es nicht möglich ist, die
Essensreste sofort zu entfernen, etwas
warmes Wasser hinzufügen und
einweichen lassen.
• Keine heißen Speisen mixen. Vor dem
Mixen die Speisen auf
Zimmertemperatur abkühlen lassen.
19


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