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Utilisation
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3.2 Pour économiser l’énergie
Activer le préchauffage du four
uniquement si la recette le prévoit.
Si aucune consigne contraire ne
l’indique sur l’emballage, décongeler les
aliments surgelés avant de les mettre au
four.
Si plusieurs cuissons sont nécessaires, il
est conseillé de cuire les aliments les uns
après les autres pour exploiter au mieux
le four déjà chaud.
Utilisez de préférence des moules foncés
en métal : ils permettent une meilleure
absorption de la chaleur.
Sortez de la cavité de cuisson toutes les
lèchefrites et les grilles non utilisées
pendant la cuisson.
Arrêtez la cuisson quelques minutes
avant que le temps normalement
nécessaire ne se soit écoulé. La cuisson
se poursuivra pendant les minutes
restantes grâce à la chaleur qui s’est
accumulée à l’intérieur du four.
Réduisez au minimum les ouvertures de
la porte pour éviter toute dispersion de
chaleur.
Garder la cavité du four est état
permanent de propreté.
3.3 Utilisation des accessoires
Croisillons réducteurs
Les croisillons réducteurs doivent être posés
sur les grilles du plan de cuisson. Assurez-
vous qu’eux sont positionnés de façon
correcte.
16


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