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Anweisungen für den Benutzer
67
6.3 Praktische Ratschläge zum Gebrauch der Brenner des
Kochfeldes
Für eine optimale Brennerleistung und einen minimalen
Gasverbrauch ist Folgendes zu beachten: Verwenden Sie
Töpfe mit Deckel, deren Größe den Brennern angemessen
ist, damit die Flamme deren Rand nicht berührt (siehe
Abschnitt „6.4 Topfdurchmesser“). Nach Erreichen des
Siedepunkts die Flamme so klein einstellen, dass ein
Überlaufen des Topfinhalts verhindert wird.
Bei Überlaufen des Inhalts muss die Flüssigkeit unverzüglich von dem Kochfeld
entfernt werden. Um Verbrennungen oder Schäden am Kochfeld während des
Kochens zu vermeiden, müssen sich die Kochtöpfe und Grillpfannen stets
innerhalb des Umrisses des Kochfeldes befinden. Alle Kochtöpfe müssen einen
flachen und ebenen Boden aufweisen.
Wenn eine Flamme unerwarteterweise erlischt, den Schalter schließen und den
Brenner erst nach mindestens 1 Minute Wartezeit wieder zünden.
Beim Kochen mit Fett und Öl unbedingt darauf achten, da diese sich überhitzen
und entzünden können.
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