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Anweisungen für den Benutzer
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8.3 Garzeitentabelle
GERICHTE GEWICHT FUNKTION
NUDEL- UND REISGERICHTE
LASAGNE 3-4 kg Statisch
ÜBERBACKENE NUDELN 2 kg Statisch
FLEISCH
KALBSBRATEN 1,2 kg Statisch mit Umluft
SCHWEINELENDE 1,2 kg Statisch mit Umluft
SCHWEINESCHULTER 1,2 kg Turbo
KANINCHENBRATEN 1,2 kg Runder Heizwiderstand
TRUTHAHNBRUSTFILET 1,5 kg Statisch mit Umluft
SCHWEINENACKEN 2 kg Turbo
BRATHÄHNCHEN 1,2 kg Turbo
GEGRILLTES FLEISCH
SCHWEINEWÜRSTCHEN 1,2 kg Grill mit Umluft
SCHWEINEKOTELETT 1,2 kg
Grill
HAMBURGER 0,8 kg Grill
SPECK 0,8 kg Grill mit Umluft
HUHN AM SPIESS 1-1,2 kg Grill Drehspieß
FISCH
MEERFORELLE 1,2 Kg Bodenhitze mit Umluft
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