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Anweisungen für den Benutzer
6. ERHÄLTLICHES ZUBEHÖR
Der Backofen verfügt über 4 Schienen zum
Einschieben der Behältnisse und Roste in
verschiedener Höhe.
Grillrost aus Rundeisen: Zum Garen von
Speisen im Teller, Backen kleiner Kuchen,
Zubereiten von Braten und Speisen, die
einen engen Rost verlangen.
Backofengitter: Wird zum Garen von
Speisen, die tropfen könnten, auf eine
Auffangschale gelegt.
Auffangschale: Zum Backen und
Auffangen des Fettes, das von den auf dem
Gitterrost liegenden Speisen heruntertropft.
Backblech: Zum Backen von Torten,
Pizzas und Gebäcke.
Grillspieß: Zum Braten von Hähnchen,
Würsten und allen jenen Speisen, die auf
allen Seiten gleichmäßig gebraten werden
müssen.
Drehspieß-Einsatz Hauptbackofen: muss
in die Öffnungen auf der Backofen-
Fettpfanne eingesetzt werden.
Zubehör auf Anfrage
Bei den autorisierten Kundendienstzentren sind auch die untere und die
seitlichen, selbstreinigenden Platten für die Backöfen erhältlich.
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