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Nach Vorbereitung des Drehspießes die Fettpfanne in die erste Einsatzschiene
schieben (siehe „4. LERNEN SIE IHR GERÄT KENNEN“).
Durch die Kippbewegung der Drehspießhalterungen die Spitze des
Drehspießes in den Sitz des Drehspießmotors, an der linken Seitenwand des
Ofens, führen.
Um den mit Grillgut gespeisten Spieß bequem zu handhaben, muss der
entsprechende, beigefügte Griff angeschraubt werden.
Ein wenig Wasser auf die Fettpfanne geben, um die Entstehung von Rauch zu
verhindern.
Das regelmäßige Blinken der Thermostat-Kontrolllampe beim Garen ist normal
und zeigt an, dass die Innentemperatur während des Garens konstant gehalten
wird.
13


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