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Anweisungen für den Benutzer
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5. MITGELIEFERTES ZUBEHÖR
ANMERKUNG: Bei einigen Modellen sind nicht alle Zubehörteile im
Lieferumfang enthalten.
Breiter Rost: Zur Ablage von Behältern mit
den zu garenden Speisen. Er kann zum Garen
von Speisen, die tropfen können, über einer
Fettpfanne angeordnet werden.
Schmaler Rost: Zum Garen von kleinen
Speisen (z.B. Fleisch). Er kann zum Garen von
Speisen, die tropfen können, über einer
Fettpfanne angeordnet werden.
Fettpfanne: Fängt das Fett von Speisen auf,
die sich auf dem darüber befindlichen Rost
befinden. Bei Verwendung des Drehspießes
notwendig.
Drehspießhalterungen: Zum Auflegen des
Drehspießes.
Drehspieß: Zum Braten von Hähnchen und
allen Speisen, die eine einheitliche Garung auf
der ganzen Oberfläche erfordern.
Schaber: Zur Reinigung des
Glaskeramikkochfeldes. Nicht auf anderen
Oberflächen verwenden.
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