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Instructies voor de gebruiker
7.7 Aanbevolen kooktabellen
De kooktijden, en vooral die van het vlees, zullen variëren afhankelijk van
de dikte en de kwaliteit van het voedsel en de persoonlijke smaak en
verwijzen naar een voorverwarmde oven.
TRADITIONELE KOOKWIJZEN
STAND GELEIDERAIL
VAN ONDEREN
TEMPERATUUR (C°) TIJD IN MINUTEN
(*)
VOORGERECHTEN
30
210 - 230
2 - 3
LASAGNE
40
210 - 230
2 - 3
MACARONI UIT DE OVEN
VLEES
30 - 40 PER KG.
170 - 200
2
KALFSGEBRAAD
30 - 40 PER KG.
210 - 240
2
GEBRADEN RUNDVLEES
30 - 40 PER KG.
170 - 200
2
GEBRADEN VARKENSVLEES
45 - 60
170 - 200
2
KIP
45 - 60
170 - 200
2
EEND
45 - 60
140 - 170
2
GANS-KALKOEN
50 - 60
170 - 200
2
KONIJN
15 PER KG.
170 - 200
1
RAMSBOUT
GEBRADEN EEND 1 - 2 170 - 200 AFHANKELIJK VAN
DE GROOTTE
PIZZA 1 - 2 210 - 240 40 - 45
GEBAK
60 - 90
50 - 70
1 - 2
SCHUIMPJES
15 - 20
170 - 200
1 - 2
BLADERDEEG
35 - 45
165
1 - 2
KRANSVORMIG GEBAK
30 - 50
150
1 - 2
LANGE VINGERS
40 - 45
170 - 200
1 - 2
CROISSANTS
20 - 30
170 - 200
1 - 2
VRUCHTENTAART
(*) = MET VOORVERWARMDE OVEN
KOKEN MET DE GRILL
STAND GELEIDERAIL
VAN ONDEREN
TIJD IN MINUTEN
EERSTE ZIJDE TWEEDE ZIJDE
5 - 7
7 - 9
4
VARKENSKOTELET
5 - 9
9 - 11
3
VARKENSFILET
9 - 11
9 - 11
3
RUNDFILET
2 - 3
2 - 3
4
PLAKJES LEVER
5 - 7
7 - 9
4
KALFSLAPJE
9 - 11
9 - 14
3
HALVE KIP
5 - 6
7 - 9
4
BRAADWORSTJES
5 - 6
7 - 9
4
GEHAKTBALLEN
3 - 4
5 - 6
4
VISFILET
2 - 3
2 - 4
4
TOAST
75
21


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