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Fruncido
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Preparación de la máquina:
Instrucciones para coser:
- Puntada: Recta
- Ancho de la puntada: Recta
- Largo de la puntada: La más larga
- Pie: Zigzag normal
Use esta técnica para fruncir elásticos, mangas anchas etc.
A un 1/4 de pulgada del orillo de la costura, comience a coser
costura larga y continúe hasta el final.
Cuando esté completo, levante la aguja a lo más alto, levante el
prensatela y hale los hijos de arriba y de abajo hacia atrás del
pie. Corte los hilos dejando un mínimo de 6 pulgadas de hilo.
Repita este proceso una vez más a 1/4 de pulgada de la
primera hilera. Una vez las dos hileras estén terminadas, frunza
lo necesario halando con el hilo de la bobina. Asegure los hilos.
Préparation de la Machine :
Mode d'emploi :
- Point: Droit
- Largeur de Point: Droit
- Longueur de Point: Le plus long
Utilisez cette technique pour froncer la taille, la tête de manche
et cetera.
A 6 mm du bord de la couture, débutez avec un point en arrière
et continuez à coudre la longueur de couture désirée.
La couture terminée, levez l'aiguille au plus haut et levez le pied
presseur, ensuite tirez les fils vers l'arrière du pied.
Coupez le fil à 15cm. Répétez cette procédure encore une fois
a 6 mm de la couture initiale.
Les deux rangs terminés, froncez le tissu en tirant sur les fils de
la canette. Sécurisez les bouts des fils.
- Pied: Pied Zigzag
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