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15 FR/CH
Utilisation conforme
à l’usage prévu ................................................ Page 15
Description des pièces et éléments .... Page 15
Données techniques ..................................... Page 15
Contenu de livraison ................................... Page 16
Indications de sécuri
Conseils de sécurité .................................................. Page 16
Consignes de sécurité relatives aux piles ............... Page 18
Mise en service
Remplacement des piles........................................... Page 19
Réglage de lheure ................................................... Page 19
Utilisation
Pesée .......................................................................... Page 20
Pesée avec ajout d’ingrédients ................................ Page 20
Problèmes et solutions .............................. Page 21
Nettoyage et entretien ............................. Page 22
Traitement des déchets ............................. Page 22
Balance de cuisine
Utilisation conforme à l’usage prévu
Cet appareil est destiné à peser des aliments en quantité
domestique normale. La balance de cuisine digitale sert à
déterminer le poids de liquides ou de matières solides non
agressives, non décapantes et non abrasives. Le produit est
uniquement destiné à un usage domestique, il n’est pas prévu
pour une utilisation médicale ou commerciale.
Description des pièces et éléments
Balance de cuisine (ill. A+B) :
1
Ecran à cristaux liquides
2
Touche TARE (mise à zéro)
3
Touche MODE
4
Compartiment à piles
Affichage à cristaux liquides (ill. C) :
5
” = mode heure
6
“g” = unité de poids (gramme)
7
“ml” = unité de volume (millilitre)
8
“lb’oz” = unité de poids (livre : once)
9
“fl’oz” = unité de volume (once liquide)
10
“TARE” = tare du poids
11
“–” = valeur négative
Données techniques
Plage de mesure : 0–5.000 g / 0–11 lb
91522_silv_Kuechenwaage_Content_AT_NL.indd 15 04.06.13 15:05
15


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