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25 IT/CH
Uso previsto .....................................................Pagina 25
Descrizione dei componenti ..............Pagina 25
Dati tecnici .........................................................Pagina 25
Volume di consegna .................................Pagina 26
Misure di sicurezza
Indicazioni generali di sicurezza .........................Pagina 26
Indicazioni di sicurezza per le batterie ...............Pagina 28
Avvio
Sostituzione delle batterie ....................................Pagina 29
Impostazione dell’orario .......................................Pagina 29
Funzionamento
Pesatura .................................................................. Pagina 30
Misurazione della tara ..........................................Pagina 30
Rimozione degli errori ...........................Pagina 31
Pulizia e cura ..................................................Pagina 32
Smaltimento ....................................................Pagina 32
Bilancia da cucina
Uso previsto
Questo apparecchio è destinato a pesare e a misurare la tara
di quantità di alimenti normali per le abitudini casalinghe. La
bilancia digitale da cucina è adatta per pesare liquidi e solidi
non aggressivi, non corrosivi e non affilatie non affilati. L’utilizzo
prodotto è previsto solo per uso personale, e non è idoneo
per uso medico o commerciale.
Descrizione dei componenti
Bilancia da cucina (figg. A+B):
1
Display a cristalli liquidi
2
Tasto TARA (azzeramento)
3
Tasto MODE (modalità)
4
Vano portabatterie
Visualizzazione LCD (fig. C):
5
” = Modalità orario
6
“g” = unità di peso (grammo)
7
“ml” = unità di volume (millilitro)
8
“lb’oz” = unità di peso (libbra:oncia)
9
“fl’oz” = unità di volume (oncia liquida)
10
“TARA” = peso tara
11
“–” = valore negativo
Dati tecnici
Gamma di misurazione: 0–5.000 g / 0–11 lb
Gamma di misurazione: peso: 1 g / 0,1 oz
acqua: 1 ml
91522_silv_Kuechenwaage_Content_AT_NL.indd 25 04.06.13 15:05
25


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