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17 FR/CH
Balance de cuisine
Utilisation conforme à l'usage prévu
Cet appareil est conçu pour la pesée et la pesée avec ajout de
quantités d’aliments habituelles dans les ménages. La balance
de cuisine digitale sert à déterminer le poids de liquides ou de
produits solides non agressifs, non caustiques et non abrasifs.
Le produit est uniquement destiné à un usage domestique, il
n‘est pas prévu pour une utilisation médicale ou commerciale.
Description des pièces et éléments
1
Arceau de suspension
2
Assiette de pesée
3
Touche ON / OFF (marche / arrêt)
4
Touche T-SET (timer / réglage de l'heure)
5
Écran à cristaux liquides
6
▼ Touche UNIT (réglage de l'unité de mesure)
7
Touche Z / T (ZÉRO / TARE)
8
Couvercle du compartiment à piles
9
Compartiment à piles
Caractéristiques techniques
Alimentation en tension: 2 x 1,5 V AAA
Affichage de la température: 0–40 °C, avec une tolérance
de ±2 °C
Plage de pesée: 0–5000 g, par étapes d'1 g
Utilisation conforme
à l'usage prévu ................................................. Page 17
Description des pièces et éléments ... Page 17
Caractéristiques techniques ................... Page 17
Contenu de la livraison.............................. Page 18
Consignes de sécurité
Consignes générales de sécurité ............................. Page 18
Consignes de sécurité relative aux piles.................. Page 19
Avant l’utilisation
Insérer / remplacer les piles ...................................... Page 20
Réglage de l’heure .................................................... Page 21
Installation de l’appareil ........................................... Page 21
Utilisation
Régler l'unité de poids et peser ................................ Page 22
Pesée avec ajout d'aliments (Fonction TARE) .......... Page 23
Retirez les aliments pesés ......................................... Page 23
Régler le timer ........................................................... Page 24
Arrêter le fonction de pesée ..................................... Page 25
Affichage de la température .................................... Page 25
Problèmes et solutions ............................... Page 25
Nettoyage, entretien, rangement .... Page 26
Mise au rebut ..................................................... Page 26
17


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