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7.4 Cleaning accessories
Clean the splash guard 1, candyfloss bowl
6 and measuring spoon 11 by hand in the
sink.
The splash guard 1 and the candyfloss
bowl 6 can also be cleaned in a
dishwasher.
8. Faults and remedies
Water has entered the bottom
section 9:
1. Remove the plug from the mains socket
immediately.
2. Turn the bottom section 9 over and leave
it to drain.
3. Have the appliance repaired by a
qualified specialist. The service address
can be found in “Service Centre” on
page 62.
Sugar has entered the bottom
section 9:
1. Remove the plug from the mains socket
immediately.
2. Allow the appliance to cool down.
3. Remove the carameliser 2.
4. Turn the bottom section 9 over and let
the sugar trickle out. Shake the
appliance gently if required.
5. If necessary, remove any sugar that has
burned onto the heating elements 5. Do
this carefully.
Caution! Never use abrasive, corrosive
or caustic cleaning materials or metal
objects to do this. These could damage
the heating elements 5.
The carameliser 2 is not turning:
Check that the carameliser 2 has been
inserted correctly (see “5. Unpacking and
setting up” on page 57).
No sugar strands are forming:
Clean the carameliser 2 thoroughly; it might
be jammed (see “7.3 Cleaning the
carameliser” on page 59).
The appliance has suddenly
stopped working:
Possibly the appliance has been in
operation for too long (see “6.3 Thermal
cut-out” on page 59) and the thermal cut-
out has triggered.
In this case unplug the mains plug
immediately and have the appliance
inspected. The contact data can be found in
“Service Centre” on page 62.
RP75819 ZuckerWG LB1 Seite 60 Dienstag, 24. Juli 2012 9:14 09
62


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