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Silvercrest SWE 1200 C3 - IAN 306507 Manual

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Chocolate waffles
For approx. 8 waffles
200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour
Close and heat up the waffle iron.
Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the flour.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Poppy seed waffles
For approx. 8 waffles
160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder
Close and heat up the waffle iron.
Beat the butter with the sugar, egg and poppy seed
mix to a foamy batter, then stir in the flour and
baking powder.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Hazelnut waffles
For approx. 8 waffles
100 g finely ground hazelnuts
160 g soft butter
3 eggs
200 g flour
120 g sugar
40 ml milk
Close and heat up the waffle iron.
Stir the butter together with the eggs, milk, hazelnuts
and flour.
Place about 3 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown.
Lay the ready waffles on a cake grill.
Marzipan waffles
For approx. 8 waffles
2 sour apples
120 g marzipan
150 g soft butter
3 eggs
115 g sugar
1 heaped tsp cinnamon
290 g flour
1 tsp of baking powder
1/4 l milk
Icing sugar and cinnamon powder for dusting.
Peel, quarter, core and dice the apples. Cut the
marzipan into small cubes.
Close and heat up the waffle iron.
Stir the butter, eggs, sugar and cinnamon into a
foamy batter. Stir in the apple and marzipan pieces.
Then stir in the flour, baking powder and milk.
… 13 …


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