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SWE 1200 C3
50 
DE
AT
CH
Kokoswaffeln
Für ca. 8 Stück
40 g Kokosraspeln
150 g weiche Butter
180 g Zucker
3 Eier
250 g Mehl
5 g Backpulver
150 ml Milch
1 g Citro-Back
Das Waffeleisen zuklappen und aufheizen.
Die Butter mit dem Zucker und den Eiern schau-
mig schlagen. Dann das Citro-Back, das Mehl,
das Backpulver, die Kokosraspeln und die Milch
unterrühren.
Jeweils etwa 3 EL Teig in die Mitte der unteren
Backfläche geben und das Waffeleisen schließen.
Jede Waffel etwa 3 Min. goldbraun backen.
Die anschließend fertigen Waffeln auf ein Kuchen-
gitter legen.
Bananenwaffeln
Für ca. 8 Stück
150 g weiche Butter
100 g Zucker
3 Eier
2 Bananen
150 g Mehl
5 g Backpulver
Das Waffeleisen zuklappen und aufheizen.
Bananen schälen und in kleine Stücke schneiden.
Die Butter mit dem Zucker und den Eiern schaumig
schlagen. Dann die Banane, das Mehl und das
Backpulver untermischen.
Jeweils etwa 3 EL Teig in die Mitte der unteren
Backfläche geben und das Waffeleisen schließen.
Jede Waffel etwa 3 Min. goldbraun backen.
Die anschließend fertigen Waffeln auf ein Kuchen-
gitter legen.
Käsewaffeln
Für ca. 8 Stück
80 g weiche Butter
200 g saure Sahne
250 g Mehl
100 g geriebener Parmesan
200 ml Milch
1 Prise Salz
Das Waffeleisen zuklappen und aufheizen.
Die Butter, die saure Sahne, das Mehl, den Parme-
san, die Milch und etwas Salz zu einem glatten
Teig verkneten.
Jeweils etwa 3 EL Teig in die Mitte der unteren
Backfläche geben und das Waffeleisen schließen.
Jede Waffel etwa 3 Min. goldbraun backen.
Die anschließend fertigen Waffeln auf ein Kuchen-
gitter legen.
53


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