Manual Silvercrest SWE 1200 B2 IAN 69037 (page 24 of 32) (English, Italian, Portuguese, Spanish)

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• Spread the batter evenly across the bottom ba-

king surface. To determine the correct amount of

batter, fill it with batter until the batter lightly tou-

ches the edge of the baking area. If necessary, in-

crease or decrease the amount of batter used in

the next waffle. Ensure that the batter does not run

over the edge of the baking surface. Now close

the lid.

• You can open the lid to check the baking result af-

ter 2 minutes at the earliest. Opening the lid ear-

lier will only tear the waffle.

• The waffles are ready after about 3 minutes.

Note:

As the ideal level of browning is wholly dependent

on personal taste and the constituency of the batter,

the baking time can vary: Therefore, bake the waf-

fles until your own desired level of browning has

been achieved. You can determine the level of

browning either by adjusting the control knob

through the baking time. In this way, the waffles can

be baked from a golden yellow to a crispy brown.

• When removing the waffles, be sure not to ac-

cidentally damage the coating of the baking sur-

faces. If you do, it will be harder to separate the

waffles from the surfaces.

Note:

If you want to reheat cooled waffles, use level 1 on

the control knob

. Do not place new batter onto

the baking surface, because this temperature is not

suitable for baking, only for warming up.

• After baking the last waffle, remove the plug from

the mains power socket and allow the appliance

to cool with the lid up.

8. Cleaning and care

Attention!

Never open the casing of the appliance. There are

no user-serviceable elements inside. When the ca-

sing is open, there is the risk of receiving a fatal

electrical shock. Before cleaning the appliance,

remove the power plug from the wall socket and

allow the device to cool down completely.

Under no circumstances may the components

of the appliance be submerged in water or ot-

her liquids! There would be the risk of a fatal

electric shock upon the next use of the appli-

ance should moisture be present in the volta-

ge conducting elements .

• First of all, clean the baking surfaces with a dry

paper towel to soak up the grease residue.

• Then clean all surfaces and the power cable with

a lightly moistened dish cloth. Always dry the

appliance well before using it again.

Attention!

Do not use detergents or solvents. These could not

only cause damage to the appliance, they can also

leave traces that could be baked into the next waffles.

In the case of stubborn residues:

• NEVER make use of hard objects. These could

damage the coatings of the baking surfaces.

• It is better to lay a wet dish cloth on the encrusted

residues in order to soften them.

IB_69037_SWE1200B2_LB5 06.09.2011 10:36 Uhr Seite 22

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Silvercrest SWE 1200 B2 IAN 69037 Manual

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